You can mix the roasted bell pepper with some oil and then add it as a topping to bruschetta or salads. Bell peppers have a sweet taste, but when charred, grilled, or smoked, they get this smoky flavor which is much like the taste of the sun-dried tomatoes. They are a good substitute to make bruschetta and antipasto. Since fresh tomatoes are pulpier and juicier than sun-dried, they can replace sun-dried tomatoes in a 1:2 ratio, which means you can use 2 fresh medium-sized fresh tomatoes to replace 4 medium-sized sun-dried tomatoes in a recipe.Ĭan I substitute roasted red peppers for sun-dried tomatoes? If you want to enjoy the chunky texture in a certain recipe that the sun-dried tomatoes have, then Yes! You can definitely use roasted or grilled red bell peppers. You can add chopped fresh tomatoes to substitute sun-dried tomatoes in salads, or puree them to add to the sauce and curries, etc. The good thing about fresh tomatoes is that you can use them according to the requirement of the recipe. When you can’t find any other substitute on this list, then you can substitute sundried tomatoes for fresh tomatoes. One tablespoon of tomato puree is enough to replace three to four sun-dried tomatoes. You can make this puree by yourself or buy it from the market. Tomato Puree has a similar flavor and aroma with a thick texture, which is good for making sauces. If you are looking for a replacement for sun-dried tomatoes to cook some soup or curry, then using the tomato puree would be a good option. So, you will need one cup of canned tomatoes to replace 1/4 cup of sun-dried tomatoes. They are less intense and sweeter in taste. But they do not have similar intensity and concentration of flavor as the sun-dried tomatoes have. They are good to make sauces and toppings. They have a soft and chunky texture, just like sun-dried tomatoes. Alternatively, you can also dehydrate them in a dehydrator at low temperature for two to four hours until the tomatoes look dehydrated.Īnother good alternative for sun-dried tomatoes are canned tomatoes. To make 1 ounce of sun-dried tomatoes, you will need 10 medium-sized ripe tomatoes. Add some cooking oil to the jar for longer preservation. Then transfer the dried tomatoes to a jar. Alternatively, you can keep these tomatoes in the direct sunlight for a few hours until they appear dry. Then bake the tomatoes in the oven for 20 minutes. Meanwhile, preheat your oven to 275 degrees Fahrenheit. You can either dry them in the sunlight or dehydrate them in a dehydrator.Ĭut the tomatoes in half, remove their seeds and place them on a suitable baking sheet. All you need is some fresh tomatoes and a system to dehydrate them. The most convenient replacement for sun-dried tomatoes is to make your own homemade sun-dried tomatoes using fresh tomatoes. You can replace sundried tomatoes with an equal amount of fire-roasted tomatoes in a recipe. This strong smokey taste in the fire-roasted tomatoes makes them a good replacement for sundried tomatoes. Roasting on the flame brings out the sweetness of the tomatoes and gives them a distinct smokiness. You can see the blackened flecks on these tomatoes. If you are thinking to get a sun-dried tomato substitute then there are a few alternatives that you should definitely consider for your recipes.Īre fire-roasted and sun-dried tomatoes the same? Not really! Fire-roasted tomatoes are the tomatoes that are charred over a flame, and then they are diced and canned. It is great to season pasta and to add on top of crostini. The Sun-dried tomato pesto is prepared with a combination of fresh herbs, almonds, garlic, and olive oil, along with sun-dried tomatoes. Pesto is a popular green sauce that is often used to season meaty delights and to spread over bread and pizza crusts etc. The versatility of sun-dried tomatoes makes them a must-have for every menu. There are endless uses of sun-dried tomatoes in our everyday meals, and you cannot imagine not using them in your cooking. Whether you are making salads, soups, pasta, sauces, paninis, dips, chicken parmesan, bread, piccata, and tacos, etc., you will need some amount of sun-dried tomatoes for them. Sun-dried tomatoes are an everyday use ingredient. The 14 ounces can of sun-dried tomatoes is the most suitable for any household. Sun-dried tomatoes come in packed cans of different volumes. The fresh tomatoes are dehydrated in the sunlight or in a dehydrator for a long time and then packed in oil or other liquid to store for a long duration in a can. Substitute for Sun-Dried Tomatoes in SaladsĪre sun-dried tomatoes dried in the sun? Well, Yes! As the name indicates, sundried tomatoes are ordinary tomatoes that are dried.Substitutes for Sun-Dried Tomatoes in Appetizers.Sun-Dried Tomatoes Substitutes in Cooking.Top 9 Substitutes For Sun-Dried Tomatoes.
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